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BAGF.KT12.2 / KT-12.2 Coffee machine
Promulgator: ：admin Send date: ：2013-03-12 18:07 Visitor: ：-
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Contact us:
Product manager: Chillia E-mail: info@chef-essentials.com Address and telephone:
Introduce: BAGF.KT12.2 / KT-12.2 electric Coffee machine
stainless steel front and top panel, rotary pump with balanced by pass,electric heating ,2 groups, 2 coffee brewing holders.
Features of coffee machine
1) Stainless steel front and top panel / Mirror surface / Import accessory parts
2) In-built rotary pump with balanced by-pass
3) Dual boiler system / Steam generator and coffee brewing seperated
4) Automatic controlled system. Continuous delivery push-button
5) Electric heating with safety thermostat
6) Steady 9 bar coffee brewing, 90.5°C temperature
7) 2 groups, 2 steam outlets, 2 coffee brewing holders, 1 water outlet
8) Group with pre-infusion chamber for the best extra-ction of coffee
9) Over heat protection system, over pressure prote-ction system
Specification table of coffe machineModel
BAGF.KT6.1
BAGF.KT11.2
BAGF.KT12.2
BAGF.KT16.3
Voltage/frequency
220V/50Hz
220-380V/50Hz
220-380V/50Hz
220-380V/50Hz
Power
2650w
3150
3150w
3000/4500w
Versions
1
2
2
3
Hydraulic pressure
9bar
9bar
9bar
9bar
Boiler
6L
11L
12L
16L
Outside dimension
430*545*520mm
695*560*520mm
780*570*540mm
895*560*520mm
Net weight
42kg
55kg
60kg
80kg
Gross weight
46kg
61kg
66kg
105kg
The history of espresso machineA modern espresso machine This article's section called"History" needs additional citations for verification. Pleasehelp improve this article by adding citations to reliable sources. Un-sourced material may be challenged and removed.(September 2011)Angelo Moriondo’s Italian patent, which was registered in 1884 (No. 33/256), is notable. Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent. Bersten describes the device as “… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee” and Moriondo as “... certainly one of the earliest discoverers of the espresso machine, if not the earliest.” Unlike true espresso machines, it was a bulk brewer, and did not brew coffee “expressly” for the individual customer.17 years later, in 1901, Milanese Luigi Bezzera came up with a number of improvements to the espresso coffee machine. He patented a number of these, the first of which was applied for on the 19th of December 1901. It was titled “Innovations in the machinery to prepare and immediately serve coffee beverage” (Patent No. 153/94, 61707, granted on the 5th of June 1902).The popularity of espresso developed in various ways; a detailed discussion of the spread of espresso is given in (Morris 2007), which is a source of various statements below.In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socialization. Further, coffee prices were controlled by local authorities, provided the coffee was consumed standing up, encouraging the "stand at a bar" culture. -